COOKING WITH FRESH MEX [Ad]

Serious question time – is there anything better than Mexican food? Don’t get me wrong, I’ll always be a lifelong pizza gal (I’m not forgetting about you boo), and generally I’m a fan of most cuisines from around the world because let’s face it, I just really like FOOD, but there really is just somethingContinue reading “COOKING WITH FRESH MEX [Ad]”

RHUBARB, PEAR & GINGER JAM

Rhubarb, rhubarb, rhubarb. It seems like the stuff is everywhere you look right now – one of the wonderful things about this time of year. Is it just me or is it one of the most underrated veg (yup – not a fruit!) out there when it comes to comfort food. Think crumbles, pies, cakes,Continue reading “RHUBARB, PEAR & GINGER JAM”

ROSEMARY & SEA SALT FOCACCIA WITH CARAMELISED ONION CHUTNEY

It hasn’t gone unnoticed that home baking has become the new cool thing to do during lockdown, with everyone trying their hand at producing home made delicious treats to stuff our idle faces with to our hearts content, if only to pass the time away; Myself included. So much so that in the first twoContinue reading “ROSEMARY & SEA SALT FOCACCIA WITH CARAMELISED ONION CHUTNEY”

ABERDEEN RESTAURANT WEEK AT SIBERIA BAR & HOTEL [Ad]

Over the years that I’ve been frequenting Siberia, it has had many incarnations, all of which have at some point or another provided me with somewhere to eat, drink, have one too many a late night, and even work in. I must have eaten there a hundred times, but when I was invited to reviewContinue reading “ABERDEEN RESTAURANT WEEK AT SIBERIA BAR & HOTEL [Ad]”

Aberdeen Restaurant Week is back! [Ad]

Yes folks, once again it’s the time of year that every self-proclaimed foodie has been waiting for – Aberdeen Restaurant week is back, and it begins next week! This means two things… 1. That I’m back as an ARW ambassador bringing you all of the latest recommendations and info that you need to eat yourContinue reading “Aberdeen Restaurant Week is back! [Ad]”