ABERDEEN RESTAURANT WEEK AT SIBERIA BAR & HOTEL [Ad]

Over the years that I’ve been frequenting Siberia, it has had many incarnations, all of which have at some point or another provided me with somewhere to eat, drink, have one too many a late night, and even work in. I must have eaten there a hundred times, but when I was invited to review the menu for Aberdeen Restaurant Week I knew I’d be trying something new and exciting, because if there’s one thing that this bar does well, it’s constantly bringing fresh new tricks to the table.

If you’re yet to get the low down on what Restaurant week is all about, head to my previous blog post which gives you a full overview HERE.

As one of Aberdeen’s most popular and thriving bars located right in the centre of lively Belmont Street, I’d find it hard to believe that there are too many of you that have never visited before, but just in case, here’s the vibe.

With a laid back, open and airy industrial feel, paired with modern furnishings and quirky-cool features, the atmosphere is always on point here, and the bar staff to match.

This bar and eatery is just as popular on a Saturday night when the vast array of flavoured vodka shots are flowing as it is on a chilled sunny afternoon while friends enjoy cold cocktails on on the outdoor terrace.

They will be offering both a separate two courses for £10 lunch, and three courses for £20 dinner option, and wanting to sample as much as possible, we showed up for dinner on a relaxed Monday evening. With a full menu change only recently having taken place, it was fab to see some brand new off menu items coming together to create this ARW offering.

The Starters…

If there is only going to be one veggie option, veggie haggis and oatcakes is a bloody good one in my books. Although missing the promised shredded beetroot which would have added a nice tang, the dish was still well balanced and tasty, with just the right amount of spice coming through in the kick of an aftertaste. A little whisky sauce would have gone a long way to counteract the natural dryness of the oatcakes, but overall this was a flavoursome starter that I would happily eat all over again.

Predictably Grant went for the Cullen skink, an all time favourite of his – so much so that he considers himself to be quite the connoisseur, so his opinion is usually pretty bang-on when it comes to this Scottish classic.

Adding a twist, the smooth creamy sauce was served solo in jug, ready for pouring over a freshly cooked fillet of smoked haddock which was resting on top of a pile of leeks and potatoes. Listed as being served with popcorn clams (which I mistakenly presumed to be a crunchy wee battered version, no?!) I was informed that the clams were actually blended in to the soup, which seems a little redundant, but didn’t make this starter any less tasty. Having a wee taste of Grant’s, I fully agreed with him with the smokiness and seasoning was absolutely on point, and the fish well cooked, flaky and delicious.

The Mains…

This is the part where I get to be all smug and pretend that I opted for the super healthy choice by going for the Scottish Bhudda Bowl – a generous bowl filled with Scottish pearl barley, root veg, whisky sauce and veg crisps. This certainly was a feast for the eyes and the presentation as with everything else so far was beautiful. Spiralled carrot and crisp beetroot made for great texture while the barley was wholesome and filling.

Expecting creamy whisky sauce which is a fave of mine and would have transformed this from a lunchtime to an evening dish, what came with it was more of a mustard vinaigrette, which for me, a bit like the avocado, didn’t really work with it. It was also a bit of a shame to see the same mini turnips that had featured on the starter, which means that if you are vegetarian, you are being served the same element twice, but overall this was still a flavoursome and healthy dish.

Grant chose the Breaded Lemon Sole, and purely on sight, this is a mouth watering plate. Crispy, golden fish resting on top of the chunkiest handcut chips, served with tangy home made tartare and roasted tomato ketchup, and a pea puree.

Siberia have taken a classic fish and chips and elevated it to restaurant standard with care and attention. For once me and my big gob have absolutely nothing else to say about this, other than that it was absolutely Delicious! I predict that this will without a doubt be the best seller during ARW.

The Desserts…(and cocktails)

Now I’m not normally one for a dessert, but one thing that lures me in every time is a sticky toffee pudding. This homemade pud with lashings of toffee sauce served with a quenelle of salted caramel ice cream hit the spot perfectly. It would have been rude not to go the whole hogg and try out a cocktail too, so for me it was the Mint choc chip to wash it down with and round off the meal perfectly.

Why have an After Eight when you can have an After Eight flavoured cocktail, right?

Although fit to burst after his main, Grant rose to the challenge to bring you guys the most extensive review possible and tried out the Mocha profiteroles with vanilla pod ice-cream. Not being a coffee lover I avoided stealing a bite of this one, but he assures me was sweet with just the right amount of coffee induced bitterness. It was well flavoured and garnished beautifully with micro mint and toffee discs.

Grant chose the Elderflower French 75 (which I absolutely did have a taste of) to accompany his pudding. This fresh and tart cocktail worked perfectly to cleanse the palette at the end of the meal and cut through the sweetness of his cream filled dessert.

Don’t forget that Siberia is one of over forty local Restaurants taking part in the latest instalment of Restaurant Week by offering amazing menus and events throughout the week so to get all the goss and plan your eating journey for the week, head to www.aberdeenrestaurantweek.com.

Have a fabulous restaurant week everyone, and don’t forget to share your food journeys with us throughout the week by using the following hashtags:

#COMEDINEWITH US

#ARW2020

Until next time food lovers!

B x

*This blog post is in paid partnership with Aberdeen Inspired, but as always, all views are 100% honest and my own.

[ad] ABERDEEN RESTAURANT WEEK AT THE CITY BAR & DINER – A REVIEW

Let’s start with a bit of honesty. When I first heard that the restaurant I had been allocated to review for Restaurant week was The City Bar and Diner, my initial reaction wasn’t exactly one of elation. That’s just that wee place out the back of M&S where grannies convene of a lunchtime to have a good chinwag over a cheese sandwich and a scone, right? Don’t get me wrong, if a cheese sandwich was all that was in store for me I still would have been more than grateful, (and I’d review the crap out of that cheese buttie too) it just might not have lived up to my fine dining aspirations.

I’m delighted to tell you all that I couldn’t have been more wrong. From the first time I laid eyes on the menu through to the moment we walked through the door, the excitement continued to grow; by the looks of things I was in for an undoubtedly more sophisticated experience than first presumed.

It was 7pm on a Saturday night, and this bright, mordern space that we had entered in to was jostling with large groups of happily chattering diners. As plates of delicious looking food started to pass below our very noses in the hands of smiling servers on the way to these hungry diners, I knew we were in for a bit of a treat.

Having pre-ordered our meals, we gladly skipped the part of the evening where I spend half an hour carrying out the agonising task of deciding what to eat, and went straight to ordering a couple of nice cold pints from the incredibly enthusiastic hostess. Despite having been kindly offered a nice window seat, we instead chose a quiet spot where we were close to the bar and could have a cheeky nosey in to the kitchen at the same time, and patiently awaited our first course with increasingly loud rumbles coming from our eager bellies the whole time.

The starters…

Expecting a bit of a wait, which would have been entirely reasonable given the large parties occupying the restaurant, we were pleasantly surprised when barely a few moments later, we were presented with our starters. This made one very hungry gal a very happy one! Knowing that we would inevitably end up sharing each others food in the way that couples typically do, we ordered one of each from the veggie and the fish options.

Four cheese risotto balls & smoked chipotle salsa
Smoked haddock chowder with cheese and leek scones

We were immediately struck by the high-end restaurant quality presentation, this was an absolute ‘wow!’ moment, and long gone were those distant imaginings of tea scones with your gran on a Friday afternoon. We were clearly dealing with creative and passionate chefs with a fine attention to detail, and boy did it all smell good!

The risotto balls were just as they should be, crisp and crunchy on the outside, gooey and oozing with cheese on the inside. The sweet and spicy salsa was the perfect accompaniment to cut through the savoury elements. I don’t think I’m exaggerating when I say that I could eat about ten of these…

The smoked haddock chowder was as good and any fish chowder we had ever tasted. You should know that this is a compliment of the highest order coming from the other half who considers himself a connoisseur of Cullen Skink! Buttery, creamy and brimming with chunks of smoked fish and veg, this flavoursome dish was an absolute winner. I seriously considered coming over all Oliver and asking for some more, but resisted knowing that the main was still to come, and our anticipation was now high.

The mains…

With just the right amount of time to pour over how much we had enjoyed our starters, and of course take to Instagram to share our fabulous first course, the second soon arrived.

Sweet & sour jackfruit and vegetable pot pie with butternut squash hash
Cajun fried haddock with sweetcorn, banana and spiced tartare sauce

Seemingly taking us on a culinary trip around the globe, the main course options sang of South America and the carribean. Once again as non-meat eaters, we went for the veggie and the fish option and shared a bit of each. The presentation as expected was well considered and carried out with finesse.

The generously pie consisted of lovely flakey pastry jam packed with jackfruit and veg in a tangy sweet and sour sauce. I’d never seen a dish like this before, but I have a feeling that I’ll be trying to recreate it at home at some point soon! The only room for improvement lay in that while the artfully stacked squash hash on the side was very pretty to look at, maybe a more savoury side would have provided a nice contrast to the already sweet pie.

Next up was the menu item that we were both most curious about. Cajun fried haddock, with banana?! You’d be forgiven for thinking that this sounds a bit bonkers, because it does, but in this instance the unexpected combination just worked. It was absolutely delicious! Having gladly obliged us in our request to hold the bacon, we were still left more than satisfied with the remaining corn and spiced tartare that adorned the gently spiced juicy fish. Again my only (very minute) quibble would have been that the cajun spicing could have been turned up a notch or two, but I’m a bit of a spice fiend so maybe that’s just me!

The desserts…

Full to the gunnels after our first two amply sized courses, there was a moment of deliberation as to whether we could actually cope with the oncoming puddings, but we powered through in the name of Restaurant week – don’t say we’re not good to you guys!

Peanut butter and honeycomb pie with chocolate sauce
Chocolate brownie sliders with vanilla ice cream and [strawberries!]

As these indulgent looking little beauties were placed in front of us, we instantaneously knew that we were going to give them our best shot. My calorie count for the week was about to go clean out the window, but I didn’t care one tiny bit.

The brownies were tasty and dripping filled with ice cream. We didn’t actually notice that they were topped with strawberries instead of the advertised raspberries as we got stuck in. Personally I’m a warm sticky brownie kind of girl, but this was an enjoyable dessert all the same.

The real start of the show however came all wrapped up in this pretty little peanut butter pie, oh my! Sweet, nutty, creamy and with a lightly spiced base, this was an absolutely heavenly way to round off the meal. This was gratification at it’s finest!

After a night of fabulous service and top restaurant quality food, we were ready to roll ourselves home, already planning our next trip to The City Bar & Diner, feeling extremely glad to have found a great new eatery to add to out list of fave spots to dine out.

Remember that this menu is available until the 21st July, and be sure to book your table quoting restaurant week to avoid disappointment!

You can also head to www.aberdeenrestaurantweek.com to check out the rest of the incredible lineup offering you delicious deals all week long!

Enjoy Restaurant Week guys,

B x

ABERDEEN RESTAURANT WEEK RETURNS! [ad]

That’s right folks, free up your diary and dig out the stretchy pants because Restaurant Week is Back! And luckily for me, so am I, bringing you all of the latest info and top tips on where to grab the best eats as I once again join the ambassador squad.

This years second instalment, running from the 15th to the 21st of July , sees the return of some familiar places along with a bunch of friendly new faces joining the lineup too, leaving you guys completely and utterly spoiled for choice when it comes to dining out next week.

For the rare few of you who haven’t encountered the culinary delights of Restaurant week before, let me recap what it’s all about. For one week only, the best bistros, restaurants, cafes and diners that Aberdeen has to offer unite in offering you lucky lot exceptionally good deals on dining out. Across the majority of those involved, you can bag yourself a two course lunch for just £10, or a three course dinner for a tiny £20, absolute bargain!

The best way to size up all of the possibilities and and schedule how to best fit in as much tasty grub as humanly possible is to head to the website,

www.aberdeenrestaurantweek.com

where you can view full menus, but I’ll warn you, do not do this on an empty stomach because your mouth will water!

Given that the hospitality is one of the few industries that continues to ride high in this economic climate, why is it that we find ourselves frequenting the same old haunts week in, week out when there are a multitude of unique and enticing venues right around any given corner? Aberdeen Inspired aims to break our bad eating habits and whet our appetites for trying something new and unknown by orchestrating this incredible event which is growing in popularity with each turn now that the secret is well and truly out.

You can check out a whole bunch of reviews from previous Restaurant Week’s by myself and the other lovely members of the blog squad here, but this time round I’ll also be bringing you a brand new review of of somewhere that I’ll be experiencing for the first time, The City Bar & Diner, which has a menu so darned appetizing it makes me want to run to the fridge for a snack just to satiate the salivation it causes!

Stay tuned on Instagram this week and get ready to get hungry as I bring you live feedback of my dining experiences along with my recommendations must-try menus that you really shouldn’t miss out on next week. You should absolutely go and follow the other fabulous bloggers involved too for more tantalising tasters of the goods on offer, and you can do so by finding them here. As if that wasn’t quite enough scoop for you, let’s not forget that Society Magazine are covering the whole event too, so you really have no excuse to miss out on this phenomenal week of foodie goodness!

Get booking guys because this is going to be a busy one, and if you spy me waddling up the street clutching a big round belly, don’t get excited, I guarantee you it’s just a really massive food baby. Diet starts after Restaurant Week, right?

B x