TANGO TURTLE – ABERDEEN’S NEW CARIBBEAN RESTAURANT [ad – guest]

Indian restaurants? We’ve got scores of them. Italians? Molto! Burger joints, chinese venues, gastro pubs – We’re practically overrun with eateries from around the continent here in Aberdeen, but one thing we’ve been completely lacking is a taste of the Caribbean… until now!

Tango Turtle is the latest addition to the city centre, offering up some of the finest homemade Caribbean food, in a super cool and laid back environment. I was really excited to be kindly invited along to check out the menu prior to the opening, and Tango Turtle delivered exactly what i had hoped for from the moment we walked through the door.

Located at 9a Little Belmont street, in the above street level unit – which was formerly Kilau the coffee shop – the newly refurbished venue is a ray of sunshine away from the grey cobbled streets. With bold colours, reggae inspired artwork and hanging plants everywhere you look, the restaurant really does give a cool Caribbean vibe, and forms the perfect setting for hosting an equally colourful menu.

Choosing what to eat was always going to be tough, with delicious sounding veggie and vegan options a plenty, and an abundance of chicken and lamb dishes for the meat eaters. Everything sounded so vibrant and enticing.

The starters…

After much deliberation, we settled on the Aloo Pie, (crispy tattie dumplings with a tamarind chutney), and the Bajan flying fishcakes with jerk aioli. Both arrived looking fresh, crisp and delicious. The Aloo Pie filled with soft spicy potato was perfect for dipping in to that sweet tamarind sauce, which brought just the right amount of heat, leaving the tongue tingling after each bite. The sweet potato based fishcakes were subtly spiced and full of flavour, and perfectly accompanied by that jerk aoili. It was a thumbs up from us on both counts here!

The mains…

If we thought choosing a starter was tough, we were practically stumped when it came to deciding on a main. With options such as curry pots, mixed grills, chargrilled burgers and even ‘Ja-maic’a ‘n’ cheese’, and not to mention a host of tasty sounding sides, it wasn’t going to be an easy task, but we settled on the vegan ‘Rundown’ – a tasty veg packed dish with a sweet coconut milk based sauce for me, and the ‘Fried seafood with jerk aioli and chips’ for the OH.

The rundown was a smash hit, loaded with that sweet tasty sauce and served with rice and peas, a roti bread and fried plantain, this dish was the ultimate comfort food and had me planning a trip to Jamaica inside my head. Having drastically underestimated the portion size, I had also ordered a side of sweet potato fries with extra cheese, which came with cheese fondue and well as fresh melted cheese, leaving me very annoyed at myself for not being able to finish these – yum!

The fried seafood came with a fillet of fried fish, and breaded squid and prawns, which were all juicy and well cooked. The only criticism was that the plate lacked the expected punch that the curried spice marinade had promised, but it was tasty and enjoyable all the same.

The dessert…

Absolutely stuffed to the brim from the previous two courses, we ordered dessert anyway through a combination of sheer gluttony and curiosity, because as soon as I had spotted the ‘Bounty patty with rum caramel’ on the menu, it had become an inevitability.

Served in two patty’s – ideal since we’d asked to share, the patty’s were served piping hot and crisp, straight out of the fryer, which meant that that sweet coconut filled chocolate came oozing out of the centre, and I was hooked. The completely delicious rum flavoured caramel was perfection for dunking them in to. This really was the perfect way to end the meal. We were two extremely happy (and full) diners!

Not only does Tango Turtle boast an impressive and vibrant menu in a fun and welcoming environment, but it also plays host to one of the loveliest hosts. Owner Nadim couldn’t have been more accommodating and sweet, checking on us personally throughout the night to make sure that we were having a great time, and that to me is the extra touch that’ll have customers returning time and time again.

Oh and just when you thought this place couldn’t be more amazing, did I mention that it’s also BYOB? Just pay corkage!

You can check out the full menu and book a table over at the website HERE

Tango Turtle is open now, so get booking right away and let me know what you think!

Until next time,

B x

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