THE WANDERING BARTENDER – COCKTAIL CLASSES THAT COME TO YOU [AD-GUEST]

When I think of cocktails, there are very few negatives that spring to mind – but if I really rack my brain I could come up with just one…that I don’t have my own personal bartender to serve them to me in the comfort of my own home. Well thanks to The Wandering Bartender, you can make that dream a reality.

The brainchild of Mark Herbert and partner, the Wandering Bartender is the most fantastic enterprise offering cocktail making masterclasses that come to you. Hen parties? They’ve got you covered! Team building events? Always better with gin, right?! Whether it’s a birthday, engagement, or just a Friday night in with the girls, TWB will bring you all the fun of a night on the tiles at any venue of your choosing, and you’ll even get a bit of education thrown in there for good measure ๐Ÿ˜‰

When myself and the rest of the blogging gang were invited along to try out a masterclass for ourselves, the answer was a very definite yes. When we were invited along to try out a cocktail masterclass at a castle no less… the answer was a resounding ‘HELL YES!’. The Barn at Barra was to be the setting for the day, so having a reason to dress up a bit swish as we made this stunning wedding venue and it’s scenic surroundings our home for the afternoon, added to the excitement even more.

The event was shaping up to be a pretty epic collaboration, with sponsors such as Hotel Chocolat donating delicious sweet liqueurs, Aelder Elixer providing their rosehip rum liqueur & elderberry elixir, Lind and Lime for their lime infused gin, The Bitter Truth who produce a delicious golden falernum, Snawstorm for their unique Scottish Vodka, and Walter Gregor’s on craft tonic water.


After a warm welcome, a cold crisp gin and a little catch up time, it was time to get down to business. On the menu for the day were a 1930’s Cosmopolitan, a Chester Jester, a Bramble and a Disaronno sours (an absolute fave of mine!). During the super fun and interactive class, Mark took to the bar, sharing his expert knowledge with the group, and testing our own knowledge along the way. With over ten years experience and having worked in cocktail bars all over the world, it’s safe to say that this guy really knows his stuff!

Learning the origins of the cocktails and ingredients along the way, we began to feel like cocktail connoisseurs ourselves, but we were all dying to get down to the most fun part of the day, getting hands on and having a go at making them ourselves. Mark gave us some pretty impressive and skilled demos, and it wasn’t long before the search for volunteers to give it a bash ourselves was on. Can you take a guess at who was first in line, hand waving in the air ‘pick me!’ style..?!

A couple of gins in and full of all of the confidence of 1988 Tom Cruise, I dragged the BF up with me to get my shake on, and it was so much fun! We rustled up a couple of mean Cosmo’s with a gin twist, and the best part was we got to enjoy our own creations afterwards too, delish.

Everyone in the group got a chance to take to the bar whisk up their own tasty beverages under Mark’s expert advise and guidance, with top points going to anyone that managed not to spill and make a mess. After mixing up a storm, it was time for a break to enjoy our creations.

Just when we thought that this afternoon couldn’t be going any better, the gentle reminder that food was also on the agenda set our stomachs rumbling, and probably not a moment to soon with the drinks going down a little too well…

Now the expectation was for a few bar snacks, maybe an olive or two, but what we were met with was the most astonishing smorgasbord of divine looking deli food I had ever laid eyes on!

Food provided by @byplatter

I mean seriously, have you ever seen such a stunning display of delicious delicacies?! It was almost too beautiful to eat…ALMOST.

Byplatter who provided this phenomenal spread are the most incredible catering company who provide sumptuous grazing tables tailored to you, comprised of seasonal and locally sourced produce. Platters include artisan cheeses, chutneys, charcuterie, breads, deli foods, sweet treats, you name it, and you absolutely must give them a try the next time you’re hosting an event that required relaxed dining, because now that Byplatter have landed, pitiful buffets full of soggy sandwiches can be a thing of the past.

What an unbelievable combination of artfully prepared cocktails and fantastic food, all in the most stunning location imaginable. I’ve definitely had worse afternoons…

Huge thanks to The Wandering Bartender for having us along for an unforgettable afternoon. If you would like to book your very own cocktail masterclass with TWB (which I highly recommend you do!) you can do so by getting in touch via Instagram HERE or facebook HERE.

Until next time,

B x

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